PAKISTAN FLOUR MILLS ASSOCIATION (N.W.F.P. BRANCH) versus GOVERNMENT OF N. W. F. P.
Section 2 (1) of the Constitution of Pakistan 1973, 6 and 37 of the West Pakistan Pure Food Rules, 1965, R54 Constitution of Pakistan (1973), Article 199 Constitutional Application Wheat Flour Moisture Extension Petitioner Association prayed in the constitutional petition The concerned authority was concerned to maintain moisture levels instead of 12 to 16 of wheat flour, in view of changing conditions. Applicants contend that it is impossible to maintain more than 12% of the moisture content in the wheat as the moisture content is already more than 14% before pouring in the constitutional petition, milling, filed by the applicant. It has been rejected in view of the fact that according to R54 of the West Pakistan Pure Food Rules, in 1965 the amount of moisture, including wheat flour, irrespective of climate or weather, could be reduced to 12 at any time. Should not exceed Applicants were obliged to ensure that the wheat milling process does not contain more than 12 moisture Even if the wheat was cracked, it should be dried by a natural or mechanical process from the H-seaport or any climate that causes excess moisture to the wheat, so that the moisture content is reduced to a maximum of 12. Pres. It should be noted that the experts in this article set a maximum limit of 12 12. All 12 conditions will be prohibited by mixing the flour and by law, keeping in mind the protection of the climate, environment and public health.
Find a Lawyer Near You
Dealing with a matter like this? Connect with a verified advocate in your city — free on SJP Lawyers Directory.
